9780958266864 - the free range cook: simple pleasures (4 Ergebnisse)
- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 6,98
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes KönigreichWeBuyBooks
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 6,76
EUR 14,49 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Hardcover
- Erstausgabe
Anbieter: Global Village Books, Bundall, QLD, AustralienGlobal Village Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Gut
EUR 14,53
EUR 27,85 VersandVersand von Australien nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. 320pp, accompanied the TV series. Fresh seasonal cooking.
- Hardcover
Anbieter: Book Haven, Wellington, WLG, NeuseelandBook Haven
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 14,48
EUR 32,57 VersandVersand von Neuseeland nach USAAnzahl: 1 verfügbar
Hardback. Zustand: Very Good. Following the phenomenal local and international success of her 2010 cookbook Annabel Langbein The Free Range Cook, which was recently named Best TV Cookbook at the 2012 Gourmand World Cookbook Awards, Annabel returns to her idyllic lakeside cabin to cook up an exciting new batch of recipes using se…asonal ingredients fresh from her kitchen garden. True to her philosophy that quality natural ingredients need little in the way of fussy preparation, her new book is entitled Annabel Langbein The Free Range Cook: Simple Pleasures. Inside, luscious photos of Annabel's home-cooked food are interspersed with equally inspiring images of her verdant vegetable garden and orchard, and the gorgeous natural landscapes of the scenic South Island. As well as more than 200 delicious recipes, all easily achievable by the home cook, the book features menu suggestions drawn from the accompanying TV series, plus Annabel's musings on living well in today's fast-paced world. DJ; Heavy. 320 pages.
