Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 3,50
Anzahl: 7 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 3,10
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 25,74
Anzahl: 1 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 26,92
Anzahl: 1 verfügbar
In den WarenkorbZustand: New. In.
Zustand: New. 2017. Paperback. . . . . . Books ship from the US and Ireland.
EUR 29,58
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 256 pages. 9.53x6.77x1.10 inches. In Stock.
EUR 38,56
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 256 pages. 9.53x6.77x1.10 inches. In Stock.
EUR 21,63
Anzahl: 1 verfügbar
In den WarenkorbZustand: NEW.
Zustand: New. KlappentextrnrnHook Line Sinker is a seafood cookbook from Michelin-starred chef Galton Blackiston featuring recipes created through his lifelong love affair with fish and shellfish.
Taschenbuch. Zustand: Neu. Neuware - Hook Line Sinker is a seafood cookbook from Michelin-starred chef Galton Blackiston featuring recipes created through his lifelong love affair with fish and shellfish.