Isbn: 9780936184234 - how to make pasta sauces: an illustrated step-by-step guide to perfect sauces with tomatoes, herbs, vegetables, seafood, meat, and cheese (cook's illustrated library) (4 Ergebnisse)

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Burgoyne, John (illustrator).

Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Burgoyne, John (illustrator).

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Burgoyne, John (illustrator).

Zustand: Good. Illustrate. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Burgoyne, John (illustrator).