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Verlag: Wine Appreciation Guild, Limited, 2004
ISBN 10: 0932664563ISBN 13: 9780932664563
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: Wine Appreciation Guild (Ca), 1999
ISBN 10: 0932664563ISBN 13: 9780932664563
Anbieter: CSG Onlinebuch GMBH, Darmstadt, Deutschland
Buch
Taschenbuch. Zustand: Gebraucht. Gebraucht - Gut -Wine is also food. When cooking with wine there is a complex interaction of flavors that enhance the end-product. Culinary achievement requires use of the finest ingredients. Using a fine wine is also essential. Each variety varies from mild to intense in flavor so selection of the proper wine for each recipe is important. The author did years of research to find the perfect wine for each recipe. She guides the reader in the techniques of cooking with wine and most importantly which wine will give optimum results. 144 pp. Englisch.