Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: Great Chefs Pub (edition ), 1989
ISBN 10: 0929714032 ISBN 13: 9780929714035
Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Sprache: Englisch
Verlag: Great Chefs Television & Publishing, 1989
ISBN 10: 0929714032 ISBN 13: 9780929714035
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Great Chefs Television & Publishing, 1989
ISBN 10: 0929714032 ISBN 13: 9780929714035
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Soft Cover. Zustand: Near Fine. Size: Wide Large Octavo.
Paperback. Zustand: Collectible-Very Good. Show them you know how to make elegant cuisine with secrets from 13 of the great chefs of Chicago. Includes Breast of Mallard from Gabino Sotelino (Ambria), Lobster with Noodles from Jean Banchet (Le Francais), Chocolate and Bourbon Pecan Cake from John Draz (The Winnetka Grill), and Veal Done Six Ways from Michael Foley (Printer's Row).