Hardcover. Zustand: Fine. 1st Edition. 611 pp., diagrams, bibliography, index. There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology. Many of the chapters are exceptional in the quality and depth of science and state-of-the-art instrumentation and techniques used in the experimentation. There is literally a gold mine of new information available in this book, not only for healthful foods for the Pacific Rim but for many other areas as well.
EUR 169,41
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. Includes chapters arranged under seven sections, which include general topics in Food Science and Technology Food Processing and Engineering Antioxidants in Foods Nutrition and Food Science Food Safety Sensory Science of Foods and Food Biotechnology.
Anbieter: Kennys Bookstore, Olney, MD, USA
EUR 222,57
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. 2005. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 224,78
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 611 pages. 9.25x6.50x1.50 inches. In Stock.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology.