Isbn: 9780917046797 - masterpieces: food and art in virginia: a celebration of food and art in virginia (6 Ergebnisse)
- Hardcover
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
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Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
- Hardcover
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Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. illustrated edition. 152 pages. 9.25x9.00x0.75 inches. In Stock.
- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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Zustand: New. pp. 152 Illus.
- Hardcover
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Zustand: New. This cookbook is released in commemoration of the Virginia Museum of Fine Arts Council s fiftieth anniversary. It collects 83 recipes gathered from arts organizations and their supporters around Virginia. Recipes range from Boursin Cheese Spread to Maestro .
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Buch. Zustand: Neu. Neuware - In commemoration of its fiftieth anniversary, the Virginia Museum of Fine Arts Council has created a beautiful cookbook, ''Masterpieces: A Celebration of Food and Art in Virginia'', which offers a magnificent selection of recipes and artwork from around Virginia. ''Masterpieces'', the second cookbook published by the VMFA Council, collects eighty-three recipes gathered from arts organizations and their supporters around Virginia. Contributors include many notable Virginians, such as the former first ladies of Virginia Lynda Robb and Virginia Holton, Alma Powell, and chefs from VMFA, the Governor's Mansion, the Jefferson Hotel, Barboursville Vineyards, and the Trellis, to name a few. Recipes range from the simple (''Boursin Cheese Spread'') to the more ambitious (''Maestro Lobster Ravioli with Bisque Sauce''), and akin to the art, the recipes vary from traditional (''Monticello Muffins'') to more contemporary fare (''Pistachio-Crusted Rockfish''). Whether simple or more elaborate to prepare, traditional or contemporary, the recipes here represent the rich diversity of Virginia's cuisines - and their results are delicious. Bon appetit. …
