Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Zustand: Fair. Acceptable condition. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Sprache: Englisch
Verlag: Schiffer Publishing, Ltd., 1997
ISBN 10: 091683848X ISBN 13: 9780916838485
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
Verbandsmitglied: IOBA
Paperback. Zustand: used: good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDCooking->GourmetGood condition, bumped tips, wear on edges and spine, some dog eared pages, prompt shipping with tracking.
Zustand: New. This book is a must for everyone who loves to eat. Chef Tell tells how to select food at the market, sharpen knives, prepare leftovers, plan menus, and arrange attractive platters. A variety of meals and courses are presented. Num Pages: 8 pages, 8 pages color, 107 B/W photographs. BIC Classification: WB. Category: (G) General. Dimension: 181 x 255 x 17. Weight in Grams: 666. . 1979. Paperback. . . . . Books ship from the US and Ireland.
EUR 18,91
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. KlappentextrnrnThis book is a must for everyone who loves to eat. Chef Tell tells how to select food at the market, sharpen knives, prepare leftovers, plan menus, and arrange attractive platters. A variety of meals and courses are presented.