ISBN: 9780910627085 - the restaurant manager's handbook: how to set up operate and manage a financially successful food service operation (2 Ergebnisse)

von Douglas Robert Brown

ISBN:

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The Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful Restaurant
Brown, Douglas R.
Sprache: Englisch
Verlag: Atlantic Publishing Group, Inc., 1992
0910627088 / 9780910627085
- Hardcover
Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
Verkäufer/-in mit 5 Sternen
Verkäufer/-in kontaktieren
Zustand: Gebraucht - Gut
EUR 35,73
Versand gratis
Versand innerhalb von USA
Anzahl: 1 verfügbar
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
The Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful Restaurant
Brown, Douglas R.
Sprache: Englisch
Verlag: Atlantic Publishing Group, Inc., 1992
0910627088 / 9780910627085
- Hardcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
Verkäufer/-in mit 5 Sternen
Verkäufer/-in kontaktieren
Zustand: Gebraucht - Gut
EUR 45,34
Versand gratis
Versand innerhalb von USA
Anzahl: 1 verfügbar
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.