Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Zustand: Good. Signed Copy . Very Good dust jacket. Inscribed by author on half title. Short gifter's inscription on front free endpage. (French cookery, L'Auberge Chez Fran�ois).
Zustand: As New. Like New condition. Very Good dust jacket. (French Cooking, Cookbook) A near perfect copy that may have very minor cosmetic defects.
Zustand: Very Good. Signed Copy . Very Good dust jacket. Signed/Inscribed by author on half title page.
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Signiert
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Author's signature on half title page. Binding is tight. This book shows minimal sign of wear to the cover, binding, or pages. The book is signed by Author. Dust jacket condition is Good. Secure packaging for safe delivery. signed by author.
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Signiert
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Author's signature on half title page. Binding is tight. This book shows minimal sign of wear to the cover, binding, or pages. The book is signed by Author. Dust jacket condition is Very Good. Secure packaging for safe delivery. signed by author.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2017. First Edition. hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 45,63
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 288 pages. 9.56x7.50x1.25 inches. In Stock.
Sprache: Englisch
Verlag: Bartleby Press, Silver Spring, MD, 2001
ISBN 10: 0910155437 ISBN 13: 9780910155434
Anbieter: Ground Zero Books, Ltd., Silver Spring, MD, USA
Erstausgabe
Hardcover. Zustand: Very good. Zustand des Schutzumschlags: Very good. Dean Ray (Jacket Photograph) (illustrator). Presumed First Edition, First printing. xvi, 26, [3] pages. Signed by the author on the half title page. Signature and comment reads "Love begins in the kitchen! Jacques E. Haeringer." Includes Introduction, Bibliography, and Index. Also includes sections on Breakfast in Bed; Tête-à-Tête; Love in the Afternoon; Two's Company; Celebrations; After Midnight; and Basics. Also includes Bibliography and Index. Rather than preparing the entire meal in advance, the author recommends bringing your special someone into the kitchen, and putting the finishing touches together right before their eyes--the same way a fine restaurant prepares your meal. Jacques Haeringer, executive chef and proprietor of the legendary L'Auberge Chez François restaurant in Great Falls, Virginia, is one of America's most respected and innovative culinary personalities. Continuing in his late father François' footsteps, Jacques specializes in reinterpreting Alsatian cuisine for American palates. Jacques loves serving up classic and contemporary French Alsatian fare at the restaurant and Jacques' Brasserie, but with his boundless energy he can also be found teaching gourmet cooking classes, hosting wine pairing dinners, writing magazine articles, and appearing on local news and national television shows like NBC's Today Show and The Talk on CBS. Jacques' culinary roots began when his father opened Chez François, an authentic Alsatian restaurant near the White House in Washington, DC, in 1954. When the building was sold in 1976, L'Auberge Chez François moved to the picturesque setting in Northern Virginia reminiscent of the French countryside, and today it remains one of the DC metro area's most popular and recognized French restaurants. Jacques and his staff have won numerous awards, such as the coveted AAA Four Diamond and was ranked by Open Table's subscribers as a Top 100 Restaurant of 15,000 nationwide and Top 10 Local DC Restaurant. The restaurant has been voted "Most Romantic", "Best French", and "Best Service" by readers of Washingtonian Magazine for over 25 years. Chef Jacques is the author of "Two for Tonight" a collection of recipes that inspire romance through food and togetherness, and the "Chez François Cookbook," the bible of classic Alsatian cuisine featuring some of the restaurant's most popular recipes. Chef Jacquus hosted a PBS series based on the book, Two for Tonight, and Les Desserts, both now available for purchase on DVD. He was also the host of A Bite of History for the History Channel, as seen on the Chef Jacques Haeringer's YouTube Channel. His articles and recipes have been featured in Bon Appetit, Gourmet, Wine & Spirits, Southern Living, Bridal Guide, Cosmopolitan, Better Homes and Gardens, Wildfowl and Cooking Light, to name a few. Two for Tonight is based on the natural and wondrous relationship exists between love and food; between the heart and the palate. No truly passionate life is complete without the pleasures that fine food provides. Imagine a quiet candlelight dinner with the one you love, or a lazy Sunday brunch for two. The ambiance, the artful preparation, the anticipation of delightful tastes, both familiar and different, all merge together to indulge the senses and help create a complete romantic experience. Whether it is a exquisite repast featuring rack of lamb or an easy-to-prepare dish like a salmon tartar, you will find all the elements in Two for Tonight for a culinary experience that is sure to heat up your relationship. They know romance at L'Auberge Chez François. Nestled on a quiet back road in Great Falls, Virginia, this French country inn has, since 1976, offered an extraordinary and memorable culinary experience for those fortunate enough to visit. The readers of Washingtonian magazine have acclaimed it their favorite restaurant for sixteen consecutive years. And those same readers have recognized L'Auberge Chez François as the most romantic place to dine in the Washington, D.C. region. Jacques Haeringer, Francois' eldest son and chef de cuisine at L'Auberge Chez François, will show you how to bring that same sensual experience to your own home. Add sparkle to your love life, make a special occasion unforgettable, impress a charming new friend. With Jacques' guidance, your meals will be wholesome and nourishing. Using the purest ingredients will not only result in better tasting and more nutritious cuisine, but enhance the vitality and stamina needed for a vibrant life. Two for Tonight is about more than just good food. Rather than prepare the entire meal in advance, bring your special someone into the kitchen and put the finishing touches together right before their eyes-the same way a fine restaurant prepares your meal. Everything will look and taste its freshest. Compliment the mood by invoking exciting locales and anecdotes of interesting and even erotic foods. You will find all this inside Two for Tonight. Add a little wine and a touch of your own imagination, and you are ready to explore the endless romantic possibilities.
EUR 32,03
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.