ISBN: 9780907325208 - the complete practical cook: or, a new system of cookery (6 Ergebnisse)

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. Facsimile Edition. Facsimile Reprint.

Facsimile Edition. Fine cloth copy in a near-fine, very slightly edge-dulled dust wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 224 p., ill. ; 60 p. num. plates. Notes: Originally published, London: W. Meadows, 1730. Subjects: Cooking, English ; 17th century. Home economics, England. 1 Kg. …

Cloth. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 224, + 60 plates, pp. Publisher's cloth in dust jacket. Spotting to top edge. Internally clean. No ownership names or other markings. Facsimile edition. With 60 plates, some folding. 0907325203 Large 8vo. Facsimile.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. Hardback facsimile edition in fine condition in near fine unclipped dust jacket, some wear to top of spine. No signs of previous ownership. (Book ref 8515).

Zustand: Sehr gut. 224 S. + Tafeln Original-Leineneinband mit goldenem Rückentitel, Schutzumschlag mit leichten Lagerspuren, innen sauber und sehr gut erhalten ISBN: 0907325203 Due to new EU packaging regulations, we are currently unable to ship to many EU countries. Shipping to Germany, the Netherlands, Ireland, Finland, and the Baltic states is possible. Deliveries to border-based parcel lockers or cross-border parcel forwarding services remain possible. Shipping to all countries outside the EU also remains possible. Sprache: Englisch Gewicht in Gramm: 900.…

Hardcover. Facsimile. 224 p. Very good condition. Book has light storage marks. Dust jacket with light edge wear. Dedication flyleaf endpaper. Otherwise very good copy. 9780907325208 Sprache: Englisch Gewicht in Gramm: 3000.