Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
EUR 7,56
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Sprache: Englisch
Verlag: Elvendon Press, United Kingdom, 1984
ISBN 10: 0906552311 ISBN 13: 9780906552315
Anbieter: Pendleburys - the bookshop in the hills, Llanwrda, Vereinigtes Königreich
Erstausgabe
EUR 17,82
Anzahl: 1 verfügbar
In den Warenkorbhardback. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. hardback, octavo, a very good tightly bound copy in a very good pictorial dust wrapper, the text remains clean and unmarked, b&w illustrations, 200pp.
EUR 28,61
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Inscribed by author on title page and numbered by him 119/200. Dustwrapper is protected by a layer of clear, non adhesive plastic. Inscribed by Author(s).
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. Treatise on the cuisine of 19th-century England by Charles Dickens's great-grandson Cedric. This copy includes both an inscription on the title page and a note from Cedric written on the letterhead of the Dickens Pickwick Club. Inscribed by Author.