9780896729469 - texas is chili country: a brief history with recipes von alter, judy (5 Ergebnisse)
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Paperback. Zustand: Brand New. 1st edition. 128 pages. 8.00x6.00x0.50 inches. In Stock.
- Softcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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Zustand: New. "Explores the history, different variations, and spread of chili, includes several varieties of recipes"-- Num Pages: 128 pages, 42 halftones. BIC Classification: 1KBBSX; JFCV; WB. Category: (G) General (US: Trade). Dimension: 203 x 152 x 13. Weight in Grams: 525. . 2015. Paperback. . . . . Books ship from the US a…nd Ireland.
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Anbieter: moluna, Greven, Deutschlandmoluna
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Zustand: New. Texans love to eat, and one dish they can t get enough of is chili - so much so that chili con carne is Texas s state meal. This seemingly simple staple of Texan identity proves to be anything but, however. Texas Is Chili Country is a brief look at the favo.
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- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 22,59
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Taschenbuch. Zustand: Neu. Neuware - Texans love to eat, and one dish they can't get enough of is chiliso much so that chili con carne is Texas's state meal. This seemingly simple staple of Texan identity proves to be anything but, however. Beans or no beans Beef, pork, or turkey From a can or from scratch Texas Is Chili Country… is a brief look at the favored fareits colorful history, its many incarnations, and the ways it has spread both across the country and the world. The history includes chuckwagon chili, the chili queens of San Antonio, the first attempts at canned chili, the development of chili societies and the subsequent rivalries between them, and the rise of chili cook-offs.And what would a book about chili be without recipes There are no-fat recipes, vegan recipes, and recipes from Mexican-American cooks who have adapted this purely American food. Some have been tried, but many are taken on faith. Recipes are included from state celebrities such as Ladybird Johnson, Governor Ma Ferguson, and chili king Frank X. Tolbert.
