9780895947734 - The Food of Indonesia: Authentic Recipes from the Spice Islands (Periplus World Cookbooks) (4 Ergebnisse)

Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Trade Paperback. Zustand: Very Good. Zustand des Schutzumschlags: None. Periplus World Cookbooks; 0.5 x 9 x 8 Inches; 120 pages.

Soft cover. Zustand: Very Good. 120 pages : color illustrations, map ; 20 cm. ; ISBN 9780895947734, 9789625930084, 0895947730, 9625930086 ; OCLC 32582581 ; LCCN 96117074 LC TX724.5.I5 H653 1995 ; color photographic stiff paper wrappers ; Contents: Part One: Food in Indonesia -- Introduction -- Tanah air: land and water -- Eating across the archipelago -- Islands that changed the world -- An invitation to the feast -- Eating out -- Fantastic: thirst quenchers -- Part Two: Cooking in Indonesia -- The Indonesian kitchen -- Cooking methods -- Rice -- Indonesian ingredients -- Part Three: The recipes -- Basic recipes -- Appetizers -- Soups -- Rice -- Vegetables -- Seafood -- Poultry -- Meat -- Desserts & cakes ; "Produced in association with the Grand Hyatt Bali."; This collection of 71 lavishly illustrated recipes, gathered from all corners of Indonesia, is as varied and fascinating as the Spice Islands themselves. "The Food of Indonesia" is much more than a cookbook, providing a broad view of the geography, culture and lifestyles of this diverse nation. Recipes for familiar favorites such as Gado Gado, Nasi Goreng and Satay are joined by such dishes as Sour Mango and Tuna Sambal from Ambon, Balinese Duck Curry, Spicy Pork from northern Sulawesi. Detailed information on ingredients and cooking techniques make "The Food of Indonesia" the perfect introduction to the food and culinary lore of the Spice Islands. ; VG. Book.

Soft cover. Zustand: Fine. 120 pages : color illustrations, map ; 20 cm. ; ISBN 9780895947734, 9789625930084, 0895947730, 9625930086 ; OCLC 32582581 ; LCCN 96117074 LC TX724.5.I5 H653 1995 ; color photographic stiff paper wrappers ; Contents: Part One: Food in Indonesia -- Introduction -- Tanah air: land and water -- Eating across the archipelago -- Islands that changed the world -- An invitation to the feast -- Eating out -- Fantastic: thirst quenchers -- Part Two: Cooking in Indonesia -- The Indonesian kitchen -- Cooking methods -- Rice -- Indonesian ingredients -- Part Three: The recipes -- Basic recipes -- Appetizers -- Soups -- Rice -- Vegetables -- Seafood -- Poultry -- Meat -- Desserts & cakes ; "Produced in association with the Grand Hyatt Bali."; This collection of 71 lavishly illustrated recipes, gathered from all corners of Indonesia, is as varied and fascinating as the Spice Islands themselves. "The Food of Indonesia" is much more than a cookbook, providing a broad view of the geography, culture and lifestyles of this diverse nation. Recipes for familiar favorites such as Gado Gado, Nasi Goreng and Satay are joined by such dishes as Sour Mango and Tuna Sambal from Ambon, Balinese Duck Curry, Spicy Pork from northern Sulawesi. Detailed information on ingredients and cooking techniques make "The Food of Indonesia" the perfect introduction to the food and culinary lore of the Spice Islands. ; VG. Book.