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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: American Society of Agronomy, 2020
ISBN 10: 0891186271 ISBN 13: 9780891186274
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 140,27
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
EUR 122,64
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In den WarenkorbZustand: New. Über den AutorDr. Ignacio A. Ciampitti is an Associate Professor of Crop Production and Integrated Farming Systems in the Department of Agronomy at the Kansas State University. His research focuses on understanding the yie.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 167,12
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In den WarenkorbHardcover. Zustand: Brand New. 514 pages. 9.25x6.25x1.25 inches. In Stock.
Anbieter: Kennys Bookstore, Olney, MD, USA
EUR 178,64
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In den WarenkorbZustand: New. 2020. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Buch. Zustand: Neu. Neuware - Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the 'Just Published' model, with more chapters to be published online as they are completed.