Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Anbieter: Victoria Bookshop, BERE ALSTON, DEVON, Vereinigtes Königreich
EUR 8,52
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 8vo. Slight marks to board joints. Book.
Zustand: Bueno. : Una guía elegante para chefs sobre entremeses y aperitivos. Este libro de tapa dura, publicado en febrero de 1985, ofrece una colección de recetas y técnicas para la preparación de hors d'oeuvres y aperitivos. EAN: 9780890097748 Tipo: Libros Categoría: Otros Título: Elegant Chef's Guide to Hors D'Oeurves and Appetizers Autor: Anthony Worrall Thompson Editorial: Book Sales Idioma: en Formato: tapa dura.
Sprache: Englisch
Verlag: Chartwell Books, Inc., New York, 1984
ISBN 10: 0890097747 ISBN 13: 9780890097748
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Color photographs by Bryce Attwell. (New York): Chartwell Books, (1984). 10" x 6.25". 160pp, Index. Off-white boards, spine letters gilt. Near fine condition (tiny bump to edge), in near fine dj. Gift inscription on front endpaper. Recipes that reveal the secrets to the success that Antony Worrall-Thompson achieved at his famous London restaurant, Menage a Trois. ISBN 0890097747; 10 x 6.25 inches; 160 pages.