Isbn: 9780889205215 - food that really schmecks: mennonite country cooking as prepared by my mennonite friend bevvy martin, my mother and other fine cooks (life writing) (10 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. commemorative ed edition. 360 pages. 8.75x6.00x1.00 inches. In Stock.

Zustand: New. 2006. Commemorative Ed. Paperback. Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. Interspersed with practical and memorable recipes, this book contains Staebler's stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region. Num Pages: 360 pages, illus. BIC Classification: 1KBC; JFSL; WBN. Category: (G) General (US: Trade). Dimension: 228 x 154 x 24. Weight in Grams: 480. . . . . . Books ship from the US and Ireland. …

Zustand: New. In English.

Zustand: New. &Uumlber den Autorrnrn Edna Staebler who passed away in 2006 in her 101st year was an award-winning journalist and a regular contributor to Maclean s, Chatelaine, and many other magazines. She is the author of Cape Br.

Taschenbuch. Zustand: Neu. Neuware - In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler's stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region. Described by Edith Fowke as folklore literature, Staebler's cookbooks have earned her national acclaim. Including this long-anticipated reprint of Food That Really Schmecks in our Life Writing series recognizes the cultural value of its narratives, positing it as a groundbreaking book in the food writing genre. This edition includes a foreword by award-winning author Wayson Choy and a new introduction by the well-known food writer Rose Murray.…