Sprache: Englisch
Verlag: University of Manitoba Press, 2017
ISBN 10: 0887557996 ISBN 13: 9780887557996
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: University of Manitoba Press, 2017
ISBN 10: 0887557996 ISBN 13: 9780887557996
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: University of Manitoba Press, 2017
ISBN 10: 0887557996 ISBN 13: 9780887557996
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 27,87
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 35,29
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 344 pages. 9.00x6.00x1.00 inches. In Stock.
EUR 29,77
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Über den AutorJanis Thiessen is Professor of History at the University of Winnipeg, and the author of Snacks: A Canadian Food History (among other books). One of her favourite Manitoba foods is the cheese dog at VJ s Dri.
Sprache: Englisch
Verlag: University Of Manitoba Press Sep 2017, 2017
ISBN 10: 0887557996 ISBN 13: 9780887557996
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Snacks is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can't put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and their intense connection to specific locations. These stories of salty or sweet confections also reveal a history that is at odds with popular notions of "junk food." Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different snack foods, what it means to be an independent snack food producer, and the often-quirky ways snacks have been created and marketed.Clearly written, extensively illustrated, and lavish with detail about some of Canadians' favorite snacks, this is a lively and entertaining look at food and labour history.