9780875654010 - grace & gumption: the cookbook (4 Ergebnisse)
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 22,80
EUR 11,67 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Paperback. Zustand: Brand New. spiral-bound edition. 294 pages. 9.00x6.25x0.60 inches. In Stock.
- Softcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 27,64
EUR 9,12 VersandVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Zustand: New.
- Weitere Bilder
- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 20,74
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
Zustand: New. Über den AutorKATIE SHERROD is an independent Fort Worth journalist. She received the Dallas Press Club Award for her 2001 documentary, Freedman s Cemetery Memorial, and the Exceptional Media Merit Award from the National Women s .
- Weitere Bilder
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 24,35
EUR 62,09 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. Neuware - Grace & Gumption: Stories of Fort Worth Women (TCU Press, 2007) was a collection of profiles about women who moved beyond the traditional role of keeping house to make significant contributions to the history of Fort Worth. But whenever the fourteen authors of the original book gathered to ma…ke decisions, share information, give progress reports, and ask for help, they also shared wine and food. But a cookbook of recipes used by the very women who were stepping out of the kitchen Feeding themselves and their families was as vital to the women of Grace & Gumption, as it is to women, who today stand on their shoulders. For some, cooking was a joy; for others, it was just one more chore. Some women didn't leave a food trail, but the contributors were inventive about finding 'related' recipes - some of them wonderful sounding, some, not so much. Dozens of recipes are featured, everything from skinning a squirrel to Lamb Wellington, including recipes from the Kimbell Art Museum and Fort Worth's City Club. This is a book to read for pleasure and to cook from. Recipes are standardized when that was possible without losing the charm of the original directions. Recipes have not been tested, a chore that would have been monumental.


