Sprache: Englisch
Verlag: TCU Press (edition Illustrated), 2008
ISBN 10: 0875653774 ISBN 13: 9780875653778
Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
EUR 8,76
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 87 pages. 6.50x4.75x0.50 inches. In Stock.
Sprache: Englisch
Verlag: Texas Christian University Press, 2008
ISBN 10: 0875653774 ISBN 13: 9780875653778
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. In Texas, "chef" covers a wide range of cooking styles. This book studies chefs, who represent the styles of food available to the discriminating diner. Num Pages: 96 pages, 22 colour & b&w photos. BIC Classification: 1KBBSX; WBN. Category: (G) General (US: Trade). Dimension: 165 x 114 x 13. Weight in Grams: 181. . 2008. Hardcover. . . . . Books ship from the US and Ireland.
EUR 11,66
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In Texas, chef covers a wide range of cooking styles. This book studies chefs, who represent the styles of food available to the discriminating diner.Über den AutorJudy Alter loves to cook and once dreamed of being a chef un.
Sprache: Englisch
Verlag: Texas Christian University Press Sep 2008, 2008
ISBN 10: 0875653774 ISBN 13: 9780875653778
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - In Texas, ''chef'' covers a wide range of cooking styles. Included here are chefs who are heavily influenced by classical training, but there are also chefs who take Southwestern cuisine to a state of high art, chefs who specialize in Tex-Mex and others who cook the traditional dishes of the interior of Mexico and who bring new innovative touches to Mexican cuisine. There are even winery owners who combine their passion for fine wine with a passion for fine food. And what picture of Texas cooking would be complete without chuck-wagon cooking This small book is not a comprehensive study of Texas chefs. Because of size limitations, many of the state's best have been omitted with regret. The chefs on these pages were chosen to represent the styles of food available to the discriminating diner. Most but not all have cookbooks available. All but two have restaurants that beckon the Texas palate.