Isbn: 9780874773361 - class cold cuisine p (6 Ergebnisse)

Paperback. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

First Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 258 pages; Description: vii, 258 p. ; 25 cm. Subjects: Cookery (Cold dishes) . Notes: Includes index. 1 Kg.

Zustand: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Zustand: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Trade paperback. Zustand: Very good. The format is approximately 6.375 inches by 9.25 inches. x, 258, [4] pages Recipes. Mail Order Sources. Index. About the author from the back cover: "Karen Green is the author of four successful cookbooks, including 'Japanese Cooking for the American Table', a Cook Book Guild Selection. A cooking consultant, television food celebrity, and magazine and newspaper columnist. Over 300 international recipes for cold cuisine, from soups to salads, pies, and more, are found inside the Classic Cold Cuisine cookbook by Karen Green. In this intriguing collection of three-hundred international recipes, Karen Green has chosen the most popular, interesting, and easy-to-prepare cold gourmet dishes from the cuisines of the world. The recipes make for exciting and unusual parties as well as convenient family fare. This array of culinary treasures includes: Armenian Eggplant Appetizer; Spanish Cold Almond and Garlic Soup; Marino Marinated Mushroom Salad with Maui Mustard; Russian Bean Salad with Walnut Sauce; Guatemalan Potato and Vegetable Salad; Caribbean Cold Poached Fish with Avocado Sauce; Fettucine with Tuna, Olives, and Capers; African Fish Cone; Cambodian Chicken and Tofu Salad; Veal Tonnato; Greek Baked and Marinated Spring Garden Vegetables; Lemon Custard Cream Pie; and Almond Tone with Peaches and Cream. Karen Green makes both entertaining and everyday dining delectably easy, from appetizers to dessert, with theme menus, advance preparation advice, and sections on special techniques and ingredients and mail order sources to help you plan, shop, and cook. Classic Cold Cuisine is two cookbooks in one, with both well-loved classic recipes and variations geared to today's lighter style of eating. First paperback Edition [Stated], First Printing [Stated]. Tony Yazzolino (illustrator).…