ISBN: 9780864112545 - moroccan step-by-step cooking (hawthorn) (8 Ergebnisse)

Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Zustand: Very Good. Zustand des Schutzumschlags: 45651816. 1759670192. 10/5/2025 1:16:32 PM.

Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Zustand: Very Good. First Edition; First Printing. Minor shelf wear, some creasing to top fore corner, original price sticker to rear cover, marker pen 2 to title. ; First edition, first printing with no other printings listed. Stapled wraps. Nice tight copy, no names inside. Cover photo by Ray Joyce. ; The Hawthorn Series; Colour photographs; 64 pages; Nice little booklet outlining the basics of Moroccan cuisine with recipes for traditional savory dishes such as couscous and tagines, as well as delicious desserts illustrated with easy to follow step-by-step colour photographs. Illustrated by Bader, Jon; Morrison, Reg (illustrator).…

Soft cover. Zustand: Very Good. 1st Paperback Edition. Paperback. Step By Step Moroccan Cooking. Couple of creasses to cover. Moroccan food is rich in flavour, history and cultural influences of African and the Orient. The land produces an abundance of grains, nuts and fruits which are used extensively in the cuisine. Spices, such as nutmeg, cinnamon, ginger, saffron and turmeric, are also a major feature of the dishes. In this book we present a taste of Morocco with some superb traditional savoury dishes with easy to follow step-by-step colour photographs. Illustrated. 64 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions, Reference books ,and all types of Academic Literature.).…