Sprache: Englisch
Verlag: Research Studies PressLtd, 1993
ISBN 10: 0863801323 ISBN 13: 9780863801327
Anbieter: Bookbot, Prague, Tschechien
Hardcover. Zustand: Fair. Spuren von Feuchtigkeit / Nässe; Leichte Rillen / Abschürfungen / Risse / Knicke; Farbtonänderung. Four authors with backgrounds in food microbiology, food chemistry, mathematics, and statistics, explain how techniques of predictive microbiology can allow an objective evaluation of the effects of processing, distribution, and storage on the microbiological safety and quality of foods. The trick is to understand the microbial ecology of a process or of a food at a particular point in the chain, then use mathematical relationships between microbial growth and the expected environmental conditions, to predict the growth or survival of selected organisms. Annotation copyright Book News, Inc. Portland, Or.
Sprache: Englisch
Verlag: Research Studies Press/John Wiley and Sons, 1993
ISBN 10: 0863801323 ISBN 13: 9780863801327
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 23,69
Anzahl: 1 verfügbar
In den WarenkorbZustand: Fair. Volume 5. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings In fair condition, suitable as a study copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:0863801323.