Sprache: Englisch
Verlag: Royal Society of Chemistry 03 S, 1998
ISBN 10: 085404566X ISBN 13: 9780854045662
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
EUR 11,90
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Quality in the Food Analysis Laboratory: Volume 3 (RSC Food Analysis Monographs) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Sprache: Englisch
Verlag: Royal Society of Chemistry 99/p /03 S, 1998
ISBN 10: 085404566X ISBN 13: 9780854045662
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
EUR 11,90
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 129,74
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 1998
ISBN 10: 085404566X ISBN 13: 9780854045662
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 142,94
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: ROYAL SOCIETY OF CHEMISTRY, 1998
ISBN 10: 085404566X ISBN 13: 9780854045662
Anbieter: moluna, Greven, Deutschland
EUR 140,68
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. This unique book will serve as an aid to food analysis laboratories when introducing new measures and justifying those chosen.InhaltsverzeichnisIntroduction and General Considerations of Quality in the Food Analysis Laboratory A Com.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 1998
ISBN 10: 085404566X ISBN 13: 9780854045662
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 183,77
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 312 pages. 9.25x6.25x1.00 inches. In Stock.
Buch. Zustand: Neu. Neuware - This unique book will serve as an aid to food analysis laboratories when introducing new measures and justifying those chosen.