9780853341765 - developments in food proteins-2 (developments series) (2 Ergebnisse)
- Hardcover
Anbieter: Anybook.com, Lincoln, Vereinigtes KönigreichAnybook.com
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Ausreichend
EUR 27,03
EUR 15,75 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Zustand: Fair. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the…covers of the actual item,800grams, ISBN:0853341761.
- Hardcover
Anbieter: Zubal-Books, Since 1961, Cleveland, OH, USAZubal-Books, Since 1961
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 58,16
EUR 3,89 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Good. *Price HAS BEEN REDUCED by 10% until Monday, June 15 (weekend SALE item)* 339 pp., illustrations, tables, hardcover, dust jacket, ex library, else text and binding still clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are n…ot bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
