EUR 5,58
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Good Housekeeping French Cookery This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Sprache: Englisch
Verlag: Ebury Publishing, United Kingdom, London, 1981
ISBN 10: 0852231970 ISBN 13: 9780852231975
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 7,37
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 5,93
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Hardcover. Zustand: Bon. Légères traces d'usure sur la couverture. Jaquette abîmée. Edition 1981. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Damaged dust jacket. Edition 1981. Ammareal gives back up to 15% of this item's net price to charity organizations.
EUR 8,35
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 144 pp, colour illustrations. VG, clean copy in G+ dj which has only slight wear. Over 200 regional French recipes for soups, hors d'oeuvres, pates, salads, fish, poultry, meats, vegetables, sauces, pastry, desserts, cakes, and patisserie. Size: 4to - over 9¾" - 12" tall.