Isbn: 9780849350054 - food properties handbook (contemporary food science) (4 Ergebnisse)

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:9780849350054.…

Zustand: New. M. Shafiur RahmanDramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internation.

Buch. Zustand: Neu. Neuware - It has been more than 10 years since the publication of the acclaimed, bestselling first edition, and many changes have happened in food properties. This book addresses these changes while maintaining the previous edition's user-friendly qualities.