Isbn: 9780849345883 - phosphates in food (4 Ergebnisse)

Zustand: Good. Good; Hardcover; Moderate wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; Good binding; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); Dark green covers with title in tan lettering; 1990, CRC Press; 272 pages; "Phosphates in Food," by Ricardo A. Molins.…

Zustand: New. Presents a comprehensive analysis of phosphates used in food processing. This book describes the nomenclature, structure, chemistry and analytical procedures for phosphates in foods. It also discusses the use of phosphates in specific food groups, such as milk and dairy products; meats, poultry, and fish; and, fruits and vegetables. Num Pages: 272 pages, 43 black & white tables. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 178 x 15. Weight in Grams: 703. . 1990. 1st Edition. hardcover. . . . . Books ship from the US and Ireland. …

Zustand: New. In English.

Hardcover. Zustand: Brand New. 1st edition. 272 pages. 10.50x7.50x0.75 inches. In Stock.