ISBN: 9780849337758 - food packaging: principles and practice: principles and practice, second edition (food science and technology, band 152) (6 Ergebnisse)

Hardback. Zustand: Good. Presents an approach to understanding the principles underlying food packaging and their applications. Integrating concepts from chemistry, microbiology, and engineering, this book addresses the manufacture, properties, and forms of packaging materials, placing emphasis on those properties that influence the quality and shelf life of food.…

Zustand: Very Good. 2 Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:9780849337758.…

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:9780849337758. …

Hardcover. Zustand: New. In shrink wrap. Looks like an interesting title.

Zustand: gut. Food Packaging: Principles and Practice, Second Edition (Food Science and Techno In englischer Sprache. pages.