ISBN: 9780849325557 - starch in food: structure, function and applications (woodhead's food science, technology and nutrition) (1 Ergebnisse)

Hardcover. Zustand: Good. 1st Edition. Oversized hardcover, xvi + 605 pages, NOT ex-library. Weight over 1kg. Missing the front blank endpaper, rubbing to the tips of board corners. Interior is clean and bright with unmarked text, free of inscriptions and stamps, firmly bound. Issued without a dust jacket. ISBN sticker on the back.…