Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: Rizzoli International Publications, 2023
ISBN 10: 0847873641 ISBN 13: 9780847873647
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 28,48
Anzahl: 10 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 32,28
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 35,22
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 30,72
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Rizzoli International Publications, 2023
ISBN 10: 0847873641 ISBN 13: 9780847873647
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2023. . . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 36,29
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 264 pages. 10.25x8.25x1.25 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 52,09
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 264 pages. 10.25x8.25x1.25 inches. In Stock.
EUR 25,74
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: NEW.
EUR 35,52
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. Viola Buitoni is an Italian-born, California-based food expert, cooking instructor, and food writer. In 2020, the President of the Italian Republic honored her with the title Cavaliere dell&rsquoOrdine della Stella d&rsquoItalia for her work.
Sprache: Englisch
Verlag: Rizzoli International Publications Sep 2023, 2023
ISBN 10: 0847873641 ISBN 13: 9780847873647
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
EUR 37,89
Anzahl: Mehr als 20 verfügbar
In den WarenkorbBuch. Zustand: Neu. Neuware - A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risottothe ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning about how they developed from centuries-old wisdom, tight-knit communities, and sustainable production. Now a US-based cooking instructor, Buitoni's passion is sharing the beloved flavors of her homeland with home cooks.In this debut cookbook, she presents the history and geography of Italy's most iconic ingredients, showing modern home chefs how to incorporate robust flavors and techniques into their kitchens. With recipes organized according to a single ingredient, each chapter bursts with taste: learn how to make a traditional ragù sauce with conserved tomatoes; layer a plate of prosciutto and buffalo mozzarella; or bake a polenta custard tart. Practical guidelines for seasonal eating, easy substitutes for hard-to-find items, and valuable shopping tips complement the approachable recipes.
Sprache: Englisch
Verlag: Rizzoli International Publications, 2023
ISBN 10: 0847873641 ISBN 13: 9780847873647
Anbieter: preigu, Osnabrück, Deutschland
Buch. Zustand: Neu. Italy by Ingredient | Artisanal Foods, Modern Recipes | Viola Buitoni | Buch | Einband - fest (Hardcover) | Englisch | 2023 | Rizzoli International Publications | EAN 9780847873647 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.