ISBN: 9780847846856 - food & freedom: how the slow food movement is changing the world through gastronomy (20 Ergebnisse)

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Zustand: Good. The essential argument of this book is that food is an avenue towards freedom.

Hardback. Zustand: Very Good. The essential argument of this book is that food is an avenue towards freedom.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. Translation. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Zustand: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.

hardcover. Zustand: Good. Bruise/tear to cover.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: no dust jacket present. The book is in good condition with a sturdy binding. The cover shows some minor wear and scuff marks, but the pages are clean and unmarked. There is no dust jacket included. Overall, the book is well-preserved for reading and collection purposes. First published in the United States of America in 2015.…

hardcover. Zustand: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

hardcover. Zustand: New.

Hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

hardcover. Zustand: Very Good. Food and Freedom: How the Slow Food Movement is Creating Change Around the World Through Gastronomy: How the Slow Food Movement Is Changing the World Through Gastronomy This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 192.

Hardcover. Zustand: Brand New. translation edition. 240 pages. 9.00x6.00x1.00 inches. In Stock.

Zustand: New. The essential argument of this book is that food is an avenue towards freedom Num Pages: 192 pages. BIC Classification: JFCV; RNFF; VFD; WBA. Category: (G) General (US: Trade). Dimension: 151 x 220 x 25. Weight in Grams: 446. . 2015. Translation. Hardcover. . . . . Books ship from the US and Ireland.…

Zustand: As New. Unread book in perfect condition.

Buch. Zustand: Neu. Neuware - Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. ?In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force for change. The essential argument of this book is that food is an avenue towards freedom. This uplifting and humanistic message is straightforward: if people can feed themselves, they can be free. In other words, if people can regain control over access to their foodhow it is produced, by whom, and how it is distributedthen that can lead to a greater empowerment in all channels of life. Whether in the Amazon jungle talking with tribal elders or on rice paddies in rural Indonesia, the author engages the reader through the excitement of his journeys and the passion of his mission. Here, Petrini reports upon some of the success stories that he has observed firsthand. From Chiapas to Puglia, Morocco to North Carolina, he has witnessed the many ways different peoples have dealt with food problems. This book allows us to learn from these case studies and lays out models for the future.…

Gebunden. Zustand: New. Carlo Petrini is the author of Slow Food Nation and the founder of the Slow Food organization, which counts 100,000 members in 150 countries. Petrini was named a &ldquoEuropean Hero&rdquo by Time and a &ldquoChampion of the Earth&rdq.