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Verlag: American Chemical Society, 1974
ISBN 10: 0841202087ISBN 13: 9780841202085
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: American Chemical Society, 1974
ISBN 10: 0841202087ISBN 13: 9780841202085
Anbieter: Books From California, Simi Valley, CA, USA
Buch
Hardcover. Zustand: Good.
Verlag: American Chemical Society, 1974
ISBN 10: 0841202087ISBN 13: 9780841202085
Buch
Zustand: Good. Good condition. Good dust jacket. No. 137. (wine and wine making, vinification, congresses, food, analysis, wine) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: American Chemical Society, Washington, D.C., 1974
ISBN 10: 0841202087ISBN 13: 9780841202085
Anbieter: Antiquariat Silvanus - Inhaber Johannes Schaefer, Ahrbrück, Deutschland
Buch
X, 449 Seiten mit zahlreichen Abbildungen, A symposium sponsored by the Division of gricultural and Food Chemistry at the 165th Meeting of the american Chemical Society, Dallas, Taxas, April 12-143, 1973. 0841202087 Sprache: Englisch Gewicht in Gramm: 560 Groß 8°, Original-Leinen (Hardcover), Bibliotheks-Exemplar mit Rückenschild, Stempel auf Vorsatz, Innendeckel mit montiertem Besitzvermerk, insgesamt gutes und innen sauberes Exemplar, (library copy in very good condition),