9780824742645 - handbook of dough fermentations (food science and technology, band 127) (1 Ergebnisse)
Weitere Bilder- Hardcover
Anbieter: Salish Sea Books, Bellingham, WA, USASalish Sea Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 219,23
EUR 4,29 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Good. Good; Hardcover; Clean covers with minor edgewear; Unblemished textblock edges; Light handwriting to about 15 pages, otherwise the endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Forma…t (8.5" - 9.75" tall); 1.3 lbs; Red & yellow covers with title in red lettering; 2003, CRC Press; 328 pages; "Handbook of Dough Fermentations (Food Science and Technology)," by Karel Kulp, et al.
