9780824727635 - Dairy Science And Technology (Food Science and Technology, 146, Band 146) von Walstra, Pieter; Wouters, Jan T. M.; Geurts, T. J. (4 Ergebnisse)

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Zustand: Good. 2. Good++; Hardcover; 2nd Edition; Covers are still glossy, but with a few minor scratches to the back cover; Clean textblock edges; The endpapers and all text pages are clean and unmarked; The binding is tight with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.6 lbs; Light blue and white covers with title in blue and grey lettering; 2005, CRC Press; 782 pages; "Dairy Science and Technology ," by Pieter Walstra, et al.

Zustand: Very Good. 2. Very Good; Hardcover; Covers are clean and glossy overall with a couple scratches to the back cover; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.6 lbs; Light blue and white covers with title in blue and grey lettering; 2nd Edition; 2005, CRC Press; 782 pages; "Dairy Science and Technology ," by Pieter Walstra, et al.

Zustand: Good. 2. Good+; Hardcover; Withdrawn library copy with the standard library markings; Light wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; Binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.9 lbs; Light blue and white covers with title in blue and grey lettering; 2nd Edition; 2005, CRC Press; 782 pages; "Dairy Science and Technology ," by Pieter Walstra, et al.