9780824726713 - Handbook of Food And Bioprocess Modeling Techniques (Food Science And Technology) (3 Ergebnisse)

1 online resource (605 pages) : illustrations (some color). Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Food science and technology (Taylor & Francis). Sprache: Englisch.

Gebunden. Zustand: New. Sablani, Shyam S. Datta, Ashim K. Rahman, M. Shafiur Mujumdar, Arun S.With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possi.

Buch. Zustand: Neu. Neuware - The publication of the Handbook of Food and Bioprocess Modeling Techniques brings together for the first time in one volume all the conventional and emerging modeling techniques currently available. Calling on the most recognized specialists in the industry, the editors have succeeded in creating an indispensable reference. Rather than promote one modeling system, this volume looks at the pros, cons, and proper applications of every significant, contemporary modeling system. With numerous examples in food industry applications, this volume is a valuable resource for professionals and students in chemical, agricultural and food engineering and product development.