ISBN: 9780824706883 - vitamin e: food chemistry, composition, and analysis (food science and technology) (6 Ergebnisse)

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. Eitenmiller, Ronald R. Lee, JunsooEitenmiller, Ronald R. Lee, JunsooMeeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into the vast body of scientific.

Hardcover. Zustand: Brand New. 1st edition. 540 pages. 9.00x6.00x1.00 inches. In Stock.

Buch. Zustand: Neu. Neuware - Emphasizing food chemistry, food composition, and food analysis, this book provides insight into the vast body of scientific information available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition, and food regulations, as well as the functional food and the pharmaceutical industries, and the excellent efforts of scientists worldwide who are unraveling the subtleties of vitamin E biochemistry. This reference explores the chemistry, mechanisms, and properties of vitamin E, highlighting its impact on consumer health and food quality with more than 80 tables of clearly organized analytical data.…

Zustand: New. Series: Food Science and Technology. Num Pages: 540 pages. BIC Classification: TDCT. Dimension: 229 x 152. Weight in Grams: 839. . 2004. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.