Sprache: Englisch
Verlag: Jonathan David Co., Inc (edition First Edition), 1983
ISBN 10: 0824602803 ISBN 13: 9780824602802
Anbieter: BooksRun, Philadelphia, PA, USA
Erstausgabe
Hardcover. Zustand: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Sprache: Englisch
Verlag: Middle Village, N. Y. : Jonathan David Publishers, 1983
ISBN 10: 0824602803 ISBN 13: 9780824602802
Anbieter: MW Books, New York, NY, USA
Erstausgabe
First Edition. An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new. ; 404 pages; Description: xiv, 404 p. ; 24 cm. Subjects: Food--Dictionaries. Diner's Guide. Notes: Bibliography: p. [401]-404. 1 Kg.
Sprache: Englisch
Verlag: Jonathan David Publishers, Inc., New York, 1983
ISBN 10: 0824602803 ISBN 13: 9780824602802
Anbieter: Ryde Bookshop Ltd, Isle of Wight, Vereinigtes Königreich
Erstausgabe
EUR 7,09
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition First Printing. Numbers are printed inside, 10 9 8 7 6 5 4 3 2 1. The first printing of the first edition.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 31,13
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
EUR 35,79
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Über den AutorFollowing graduation from the world-famous Swiss Hotel School in Lausanne, and a stage as Kellner under Hans Buol at the Hotel Ascot in Zuerich, Norman Krohn served as food and beverage manager at the Stadt-Casino in Ba.