9780820360850 - the lost southern chefs: a history of commercial dining in the nineteenth-century south von moss, robert f. (6 Ergebnisse)

• Softcover

Anzahl: 1 verfügbar

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

• Softcover

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Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

• Softcover

Anzahl: 1 verfügbar

Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

• Softcover

Anzahl: 2 verfügbar

Paperback. Zustand: Brand New. 288 pages. 9.00x6.00x1.00 inches. In Stock.

• Softcover

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Zustand: New. Charts the evolution of commercial dining in the nineteenth-century South. Robert Moss punctures long-accepted notions that dining outside the home was universally poor, arguing that what we would today call fine dining flourished throughout the region.

• Softcover

Anzahl: 2 verfügbar

Taschenbuch. Zustand: Neu. Neuware.