9780815505655 - fruit and vegetable juice processing von paul, j.k. (1 Ergebnisse)

Zustand: very good. Park Ridge: Noyes Data Corporation, 1975. Orginal hardcover binding. 277 pp. Food technology review no. 21. - Manufacturing techniques, concentration processes, dehydration, freeze drying, stabilization processes, flavors from fruit juices and juice enhancers. Superb copy. Condition : very good copy. ISBN 978…