ISBN: 9780813951966 - virginia cider: a guide from colonial days to craft's golden age (11 Ergebnisse)

Paperback. Zustand: Good. Your guide to the remarkable history, and ongoing popularity, of cider in the Commonwealth A cultural phenomenon with surprisingly deep roots, cider has been one of Virginia?s favorite beverages for more than four hundred years, representing a time-honored ingredient of the cultural heritage that the first English settlers brought with them to America. Since the seventeenth century, apple orchards have been a fixture of the farming landscape, and cider was made and consumed by almost everyone?men, women, and children of all socioeconomic orders throughout the state?s history. Recent decades have witnessed a renaissance of cider culture and cultivation, and today cider-making is a thriving craft-beverage industry, gaining ever-greater numbers of enthusiasts and connoisseurs as more and more cideries spring up every year. An essential title for the Virginian bookshelf, and for all readers interested in American cider:The definitive history of making and drinking cider in VirginiaAn in-depth guide profiling the cideries throughout the state, from Bold Rock to Big Fish, with ?Try This? suggestions for each location, and a comprehensive map to help plan excursionsBrief descriptions of the varieties of apples preferred by Virginia?s cider makersIn-depth overviews of everything from Home Cider Making to Laird & Company to Wassail.…

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

paperback. Zustand: Fine.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 312 pages. 8.00x4.50x1.00 inches. In Stock.

Paperback. Zustand: Brand New. 312 pages. 8.00x4.50x1.00 inches. In Stock.

Zustand: New. In English.

Zustand: New. 2024. paperback. . . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Neuware - Your guide to the remarkable history, and ongoing popularity, of cider in the Commonwealth A cultural phenomenon with surprisingly deep roots, cider has been one of Virginia's favorite beverages for more than four hundred years, representing a time-honored ingredient of the cultural heritage that the first English settlers brought with them to America. Since the seventeenth century, apple orchards have been a fixture of the farming landscape, and cider was made and consumed by almost everyonemen, women, and children of all socioeconomic orders throughout the state's history. Recent decades have witnessed a renaissance of cider culture and cultivation, and today cider-making is a thriving craft-beverage industry, gaining ever-greater numbers of enthusiasts and connoisseurs as more and more cideries spring up every year. An essential title for the Virginian bookshelf, and for all readers interested in American cider:- The definitive history of making and drinking cider in Virginia- An in-depth guide profiling the cideries throughout the state, from Bold Rock to Big Fish, with "Try This" suggestions for each location, and a comprehensive map to help plan excursions- Brief descriptions of the varieties of apples preferred by Virginia's cider makers- In-depth overviews of everything from Home Cider Making to Laird & Company to Wassail.…

Zustand: New. &Uumlber den AutorGregory J. Hansard teaches history and museum studies at Brightpoint Community College.