Isbn: 9780813814834 - calorimetry in food processing: analysis and design of food systems (institute of food technologists series) (1 Ergebnisse)

Zustand: New. Calorimetry in Food Processing: Analysis and Design of Food Systems highlights various applications of calorimetry including characterization of moisture sorption, starch gelatinization and recrystallization, lipid polymorphism, protein gelation kinetics, and inactivation of microorganisms in a variety of food and biological materials. Editor(s): Kaletunc, Gonul. Series: Institute of Food Technologists Series. Num Pages: 412 pages, Illustrations. BIC Classification: PNF; TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 27. Weight in Grams: 850. . 2009. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…