Anbieter: Ammareal, Morangis, Frankreich
Hardcover. Zustand: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2012. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2012. Ammareal gives back up to 15% of this item's net price to charity organizations.
Anbieter: Ammareal, Morangis, Frankreich
Hardcover. Zustand: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2012. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2012. Ammareal gives back up to 15% of this item's net price to charity organizations.
Anbieter: moluna, Greven, Deutschland
EUR 251,57
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Howard R. Moskowitz, Ph.D., is president and CEO of Moskowitz Jacobs Inc., White Plains, NY, a firm he founded in 1981. Moskowitz is a well-known experimental psychologist in the field of psychophysics (the study of perception and its relation to physical s.
Sprache: Englisch
Verlag: Iowa State University Press, 2012
ISBN 10: 0813813662 ISBN 13: 9780813813660
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating the types of issues faced by food professionals, the nature of the thinking and the way problems can be solved in a practical format. Series: Institute of Food Technologists Series. Num Pages: 440 pages, Illustrations. BIC Classification: PN; TT. Category: (P) Professional & Vocational. Dimension: 254 x 181 x 25. Weight in Grams: 1004. . 2012. 2nd Edition. Hardcover. . . . . Books ship from the US and Ireland.
Hardcover. Zustand: gut. Sensory and Consumer Research in Food Product Design and Development pages.