Anbieter: Devils in the Detail Ltd, Oxford, Vereinigtes Königreich
EUR 17,86
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Picture Shown is For Illustration Purposes Only, Please See Below For Further Details CONDITION ? VERY GOOD light wear and scuff marks to boards, dent to corner/edges of boards, pages in nice condition, shipped from the UK.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 222,00
Anzahl: 8 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 258,70
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 472.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 281,64
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 2nd edition. 446 pages. 9.50x6.00x1.00 inches. In Stock.
Sprache: Englisch
Verlag: Iowa State University Press, 2012
ISBN 10: 0813802091 ISBN 13: 9780813802091
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Now in a fully updated second edition, this volume presents the latest scientific findings on food irradiation. It reviews the principles of irradiation, current technologies, regulatory and safety issues, and recent advances in the irradiation of produce, as well as meat, poultry, and seafood. Editor(s): Sommers, Christopher H.; Fan, Xuetong. Series: Institute of Food Technologists Series. Num Pages: 472 pages, Illustrations. BIC Classification: PN; TT. Category: (P) Professional & Vocational. Dimension: 234 x 157 x 26. Weight in Grams: 886. . 2012. 2nd Edition. Hardcover. . . . . Books ship from the US and Ireland.