Sprache: Englisch
Verlag: University Press of Florida, 2012
ISBN 10: 0813044421 ISBN 13: 9780813044422
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 25,99
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In den WarenkorbZustand: New. In.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 29,36
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In den WarenkorbPaperback. Zustand: Brand New. 160 pages. 10.00x0.60x9.00 inches. In Stock.
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In den WarenkorbZustand: New. Über den AutorFrederick Douglass Opie, professor of history and foodways at Babson College, is the author of Hog and Hominy: Soul Food from Africa to America, and a blogger at www.foodsasalens.com.Klappentext.
Sprache: Englisch
Verlag: University Press Of Florida Sep 2012, 2012
ISBN 10: 0813044421 ISBN 13: 9780813044422
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - In the late nineteenth century, many Central American governments and countries sought to fill low-paying jobs and develop their economies by recruiting black American and West Indian labourers. Frederick Opie offers a revisionist interpretation of these workers, who were often depicted as simple victims with little, if any, enduring legacy. The Guatemalan government sought to build an extensive railroad system in the 1880s, and actively recruited foreign labour. For poor workers of African descent, immigrating to Guatemala was seen as an opportunity to improve their lives and escape from the racism of the Jim Crow U.S. South and the French and British colonial Caribbean. Using primary and secondary sources as well as ethnographic data, Opie details the struggles of these workers who were ultimately inspired to organise by the ideas of Marcus Garvey. Regularly suffering class- and race-based attacks and persecution, black labourers frequently met such attacks with resistance. Their leverage--being able to shut down the railroad--was crucially important to the revolutionary movements in 1897 and 1920.