ISBN: 9780812987058 - the complete guide to hunting, butchering, and cooking wild game: volume 2: small game and fowl (9 Ergebnisse)

Sprache: Englisch
Verlag: Random House USA Inc, 2015
Serie: Buch 2 von 2 - The Complete Guide to Hunting, Butchering, and Cooking Wild Game
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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EUR 7,71
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Paperback. Zustand: Very Good. A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting--from hunting wild game to butchering and cooking it--the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes - recommendations on what equipment you will need--and what you can do without--from footwear to cutlery to camping gear to weapons - basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling - how to find hunting locations, on both public and private land; how to locate areas that other hunters aren't using; and how to make competition work in your favor - detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species - comprehensive information about hunting wild turkeys in both the spring and fall seasons - how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment - instructions on how to field dress and butcher your own small game animals for a variety of preparations - techniques and recipes for both indoor and outdoor wild game cooking.…

Sprache: Englisch
Verlag: Random House (edition ), 2015
Serie: Buch 2 von 2 - The Complete Guide to Hunting, Butchering, and Cooking Wild Game
- Softcover
Anbieter: BooksRun, Philadelphia, PA, USABooksRun
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EUR 11,93
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Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Sprache: Englisch
Verlag: Random House Publishing Group, 2015
Serie: Buch 2 von 2 - The Complete Guide to Hunting, Butchering, and Cooking Wild Game
- Softcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 14,35
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Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Sprache: Englisch
Verlag: Random House Publishing Group, 2015
Serie: Buch 2 von 2 - The Complete Guide to Hunting, Butchering, and Cooking Wild Game
- Softcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 14,35
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Sprache: Englisch
Verlag: Spiegel & Grau, 2015
Serie: Buch 2 von 2 - The Complete Guide to Hunting, Butchering, and Cooking Wild Game
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 32,50
EUR 17,91 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Paperback. Zustand: Brand New. 352 pages. 10.00x8.25x1.25 inches. In Stock.

Sprache: Englisch
Verlag: Spiegel & Grau, 2015
Serie: Buch 2 von 2 - The Complete Guide to Hunting, Butchering, and Cooking Wild Game
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 40,88
EUR 17,91 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Paperback. Zustand: Brand New. 352 pages. 10.00x8.25x1.25 inches. In Stock.

Sprache: Englisch
Verlag: Spiegel & Grau, 2015
Serie: Buch 2 von 2 - The Complete Guide to Hunting, Butchering, and Cooking Wild Game
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 40,88
EUR 17,91 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Paperback. Zustand: Brand New. 352 pages. 10.00x8.25x1.25 inches. In Stock.

Sprache: Englisch
Verlag: Random House Publishing Group Dez 2015, 2015
Serie: Buch 2 von 2 - The Complete Guide to Hunting, Butchering, and Cooking Wild Game
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 38,21
EUR 43,33 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. Neuware - A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to huntingfrom hunting wild game to butchering and cooking itthe host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes recommendations on what equipment you will needand what you can do withoutfrom footwear to cutlery to camping gear to weapons basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling how to find hunting locations, on both public and private land; how to locate areas that other hunters aren't using; and how to make competition work in your favor detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species comprehensive information about hunting wild turkeys in both the spring and fall seasons how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment instructions on how to field dress and butcher your own small game animals for a variety of preparations techniques and recipes for both indoor and outdoor wild game cooking.…

Sprache: Englisch
Verlag: Random House Publishing Group, 2015
Serie: Buch 2 von 2 - The Complete Guide to Hunting, Butchering, and Cooking Wild Game
- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 32,84
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
Kartoniert / Broschiert. Zustand: New. In addition to being an expert chef known for working with wild game, Steven Rinella is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of aud.