Isbn: 9780812986372 - the paris novel (26 Ergebnisse)

Paperback. Zustand: Good. NEW YORK TIMES BESTSELLER * A "mouthwatering" (The New York Times) adventure through the food, art, and fashion scenes of 1980s Paris--from the bestselling author of Save Me the Plums and Delicious! "An enchanting and irresistible feast . . . As with a perfect meal in the world's most magical city, I never wanted this sublime novel to end."--Cynthia D'Aprix Sweeney, author of Good Company A BEST BOOK OF THE YEAR: Saveur, Food & Wine, Bookreporter, The Charlotte Observer This Random House Book Club edition includes an exclusive recipe, a map of Paris, and a discussion guide. Stella reached for an oyster, tipped her head, and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean. Oysters, she thought. Where have they been all my life? When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading "Go to Paris." Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother's last wishes. Alone in a foreign city, Stella falls into old habits, living cautiously and frugally. Then she stumbles across a vintage store, where she tries on a fabulous Dior dress. The shopkeeper insists that this dress was meant for Stella and for the first time in her life Stella does something impulsive. She buys the dress--and embarks on an adventure. Her first stop: the iconic brasserie Les Deux Magots, where Stella tastes her first oysters and then meets an octogenarian art collector who decides to take her under his wing. As Jules introduces Stella to a veritable who's who of the Paris literary, art, and culinary worlds, she begins to understand what it might mean to live a larger life. As weeks--and many decadent meals--go by, Stella ends up living as a "tumbleweed" at famed bookstore Shakespeare & Company, uncovers a hundred-year-old mystery in a Manet painting, and discovers a passion for food that may be connected to her past. A feast for the senses, this novel is a testament to living deliciously, taking chances, and finding your true home.…

Paperback. Zustand: Very Good. NEW YORK TIMES BESTSELLER * A "mouthwatering" (The New York Times) adventure through the food, art, and fashion scenes of 1980s Paris--from the bestselling author of Save Me the Plums and Delicious! "An enchanting and irresistible feast . . . As with a perfect meal in the world's most magical city, I never wanted this sublime novel to end."--Cynthia D'Aprix Sweeney, author of Good Company A BEST BOOK OF THE YEAR: Saveur, Food & Wine, Bookreporter, The Charlotte Observer This Random House Book Club edition includes an exclusive recipe, a map of Paris, and a discussion guide. Stella reached for an oyster, tipped her head, and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean. Oysters, she thought. Where have they been all my life? When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading "Go to Paris." Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother's last wishes. Alone in a foreign city, Stella falls into old habits, living cautiously and frugally. Then she stumbles across a vintage store, where she tries on a fabulous Dior dress. The shopkeeper insists that this dress was meant for Stella and for the first time in her life Stella does something impulsive. She buys the dress--and embarks on an adventure. Her first stop: the iconic brasserie Les Deux Magots, where Stella tastes her first oysters and then meets an octogenarian art collector who decides to take her under his wing. As Jules introduces Stella to a veritable who's who of the Paris literary, art, and culinary worlds, she begins to understand what it might mean to live a larger life. As weeks--and many decadent meals--go by, Stella ends up living as a "tumbleweed" at famed bookstore Shakespeare & Company, uncovers a hundred-year-old mystery in a Manet painting, and discovers a passion for food that may be connected to her past. A feast for the senses, this novel is a testament to living deliciously, taking chances, and finding your true home.…

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Zustand: New. Condition Notes: New from the publisher.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: New.

Paperback. Zustand: Brand New. 304 pages. 5.15x0.58x7.93 inches. In Stock.

Paperback. Zustand: Brand New. 304 pages. 5.15x0.58x7.93 inches. In Stock.

Zustand: New.

Paperback. Zustand: Brand New. 304 pages. 5.15x0.58x7.93 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - NEW YORK TIMES BESTSELLER A "mouthwatering" (The New York Times) adventure through the food, art, and fashion scenes of 1980s Parisfrom the bestselling author of Save Me the Plums and Delicious!"An enchanting and irresistible feast . . . As with a perfect meal in the world's most magical city, I never wanted this sublime novel to end."Cynthia D'Aprix Sweeney, author of Good CompanyA BEST BOOK OF THE YEAR: Saveur, Food & Wine, Bookreporter, The Charlotte ObserverThis Random House Book Club edition includes an exclusive recipe, a map of Paris, and a discussion guide.Stella reached for an oyster, tipped her head, and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean. Oysters, she thought. Where have they been all my life When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading "Go to Paris." Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother's last wishes.Alone in a foreign city, Stella falls into old habits, living cautiously and frugally. Then she stumbles across a vintage store, where she tries on a fabulous Dior dress. The shopkeeper insists that this dress was meant for Stella and for the first time in her life Stella does something impulsive. She buys the dressand embarks on an adventure.Her first stop: the iconic brasserie Les Deux Magots, where Stella tastes her first oysters and then meets an octogenarian art collector who decides to take her under his wing. As Jules introduces Stella to a veritable who's who of the Paris literary, art, and culinary worlds, she begins to understand what it might mean to live a larger life.As weeksand many decadent mealsgo by, Stella ends up living as a "tumbleweed" at famed bookstore Shakespeare & Company, uncovers a hundred-year-old mystery in a Manet painting, and discovers a passion for food that may be connected to her past. A feast for the senses, this novel is a testament to living deliciously, taking chances, and finding your true home.…

Zustand: New. Ruth Reichl is the New York Times bestselling author of five memoirs, the novel Delicious!, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine and previously served as restaurant critic for Th.