9780811830164 - the il fornaio pasta book: authentic recipes celebrating italy's regional pasta dishes von mazzon, maurizio (17 Ergebnisse)

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. illustrated edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Zustand: Very Good. illustrated edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. illustrated edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Zustand: Good. illustrated edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Zustand: Good. illustrated edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Paperback. Zustand: Very Good. Food is more than sustenance for Italians. It is their history, their culture, and their legacy. And the food that is the most Italian is pasta. No other food is so universally prepared, consumed, and loved. The Il Fornaio Pasta Book is a personal collection of executive chef Maurizo Marron's favorite pasta dishes, gathered from all twenty regions of Italy - from Piedmont in the north to Calabria at the tip of the boot. The beauty of pasta lies in its simplicity. Flour, water, and a few other basic ingredients form the basis of an almost endless variety of dishes. Each region of Italy is fiercely proud of their specialties and use completely distinctive ingredients to create unforgettable flavors. Frenette con Pesto alla Genovese features pesto, widely thought to have originated in Liguria. Cappellacci are a favorite in Emilia-Romagna. These hat-shaped pasta are especially delicious when stuffed with butternut squash, parmesan, and walnuts. Along the southern shores, shellfish influences many dishes including the classic Vermicelli alle Vongole, which pairs firm, but tender thin strands of pasta with clams in an aromatic garlic-white wine sauce. Introductory chapters give step-by-step instructions for making fresh pastas, including ravioli, cannelloni, cappelacci, fettuccine, and simple spaghetti. Unusual ingredients are defined in the glossary, while hard-to-find foods can be ordered using the handy source list. Stunning photographs of the home-style recipes will tempt you to try each one - and then go back and try them all again. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Zustand: Very Good.