Isbn: 9780811823524 - roma: authentic recipes from in and around the eternal city: regional recipes (9 Ergebnisse)

- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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- Softcover
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Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

- Softcover
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Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

- Softcover
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
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Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

- Softcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

- Softcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
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Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Verlag: Chronicle Books LLC, 2004
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Weitere Bilder- Softcover
Anbieter: Bookbot, Prague, TschechienBookbot
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Softcover. Zustand: Fine. Abnutzung / Risse - leicht. The culinary journey that began with Umbria and Veneto, has arrived in the eternal city of Rome and its surrounding region of Latium. In Roma , Julia della Croce ventures from coast to countryside to reveal over 60 cherished recipes passed from generation to generation in this region rich with culinary tradition. While the area surrounding Rome exhibits both the traditions of the Greeks and the culinary refinements of the Etruscans, each of the five Roman provinces has maintained its own culture and culinary character. From the fresh seafood in the coastal province of Latina; to the rustic aged meats and sturdy cooking of the most northerly province of Rieti; to the simple, seasonal dishes of Viterbo known for its aromatic olive oils; to the handmade pastas and rich, savory meat sauces of the landlocked Frosinone province; and finally to the lusty cooking of Rome itself, this collection beautifully captures the authentic tastes of this region's legendary food. Della Croce also lists her favorite places to stay, fun and historical local festivals, and where to find authentic regional Italian cooking and wine classes for those planning a Roman adventure.…
Weitere Bilder- Softcover
- Erstausgabe
Anbieter: Southampton Books, Sag Harbor, NY, USASouthampton Books
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Trade Paperback. Zustand: Like New. First Edition. First Edition, First Printing. Not price-clipped ($19.95 price intact). Published by Chronicle Books, 2004. Quarto. Paperback. Book is like new. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.…