9780811710060 - Naturals: A Guide to Food Organisms of the Trout von Borger, Gary A. (7 Ergebnisse)

Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1980). 1980 1st edition. 8vo (154 x 235mm). Pp224. B/w illustrations by Robert H. Pils. Cream titles to brown boards and spine. Slightly tanned & used but very good in slightly used dust-wrapper. Gary Borger's book "equips the modern angler to make his own accurate identifications of all species of trout foods: mayflies, terrestrials, caddis, stoneflies, midges, damselflies, and dragonflies - as well as forage fish, crustaceans, and mammals that are occasionally taken by trout. It is the first truly comprehensive guide to the trout's world for the angler. Drawing on his training as a biologist, author Gary Borger carefully describes the life histories of all the organisms .that are important in the trout's diet. The features that trigger the trout's feeding instinct - motion, silhouette, colour, and size of the natural - defined for each stage of the life cycles and related to the feeding habits of trout. And to tying life-like imitations: nymphs, wets, streamers, dries, and bugs. Over 50 dressings with notes on presentations and fishing technique make [this] a practical book, built on practical entomology." .

Hardcover. Zustand: GOOD. Zustand des Schutzumschlags: GOOD. Small dampstain to lower corner of front endpaper and first two pages. Dust jacket is edgeworn, price clipped, several short tears. Long personal inscription, and signed by author on title page. New archival mylar dj cover. 24 cm 223 pages. Additional info or photos on request. Ships in sturdy cardboard packaging, with tracking and insurance. Signed by author.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 1980). 1980 1st edition. 8vo (154 x 235mm). Pp224. B/w illustrations by Robert H. Pils, bibliography. Brown boards, upper board and spine titled in cream. Fine unread copy in dust-wrapper. Gary Borger's book "equips the modern angler to make his own accurate identifications of all species of trout foods: mayflies, terrestrials, caddis, stoneflies, midges, damselflies, and dragonflies - as well as forage fish, crustaceans, and mammals that are occasionally taken by trout. It is the first truly comprehensive guide to the trout's world for the angler. Drawing on his training as a biologist, author Gary Borger carefully describes the life histories of all the organisms .that are important in the trout's diet. The features that trigger the trout's feeding instinct - motion, silhouette, colour, and size of the natural - defined for each stage of the life cycles and related to the feeding habits of trout. And to tying life-like imitations: nymphs, wets, streamers, dries, and bugs. Over 50 dressings with notes on presentations and fishing technique make [this] a practical book, built on practical entomology." Chapters include: From organism to imitation; The angler as entomologist; Mayflies; Stoneflies; Caddisflies; Dipterans; The stillwater insects; Wooly worm larvae; The ant and the grasshopper; The non-insects. .